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July 31, 2010
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Bethesda Home
129 W. Highway 12
Webster, SD 57274
Phone:
(605) 345-3331
Fax:
(605) 345-3325
Email:
info@bethesdanursinghome.com
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Dietary Department
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 The dietary staff at Bethesda Home take pride in their Home Cooked Meals. The kitchen staff believe that all of the residents at Bethesda grew up with home cooking and deserve the best. They take great pride in their reputation for serving excellent home cooked meals and goodies.
The meals are a Five Week Cycle Menu set up by our Certified Dietary Manager and approved by our consultant dietician. Therapeutic and modified diets are offered as ordered by the physicians. Homemade goodies are baked by the staff and offered for snacks daily.
Bethesda also prepares meals for Lake Area Hospital. In all, the kitchen staff proudly serve between 230 - 250 meals a day. The kitchen employs 16 people. Six are full time, and 10 are part-time.
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Dietary Manager
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DeAnna Trautner CDM/CFPP, graduated from Bradley High School, Bradley, S.D. She completed the Dietary Managers Course through the University of North Dakota Correspondence Course. She became certified in 1999. To maintain this certification, she completes a minimum of 45 hours of continuing education within a three year period. Five of these hours must be in sanitation and food safety training.
DeAnna has been in food service for over 20 years. She has worked at Lake Area Hospital as Head Cook in the Dietary Department for 2 years before joining the Dietary Department at Bethesda Home. She has been Head Cook at Bethesda for five years before taking the Dietary Managers position. Other experiences include waitress, cook and restaurant manager and supervisor.
DeAnna was born and raised in Day County of South Dakota and has lived most of her life in this community. She and her husband live on a farm near Roslyn, S.D. which in her spare time enjoys helping with farm duties.
Please feel free to e-mail Deanna at: trautned@sanfordhealth.org
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